Industry News

Beverage brands need to balance practicality, preservation, cost and consumer expectations. The choice between a spout pouch and a stand-up pouch depends on usage, distribution channels and production constraints.

Barrier films directly determine the shelf life and organoleptic stability of juices and syrups. Their selection must combine product characteristics, distribution channels and operational packaging constraints.

Faced with the diversification of recipes, consumption formats and distribution channels, craft breweries are revising their packaging solutions. These adjustments aim to preserve product quality, meet customer expectations and control logistics constraints.

In European markets, containers from 250 ml to 1 L represent a core range for many fast-moving consumer goods segments. The choice of format determines shelf visibility, user experience, and logistics profitability at the same time.

Food processors must adapt their packaging solutions according to preservation, logistics and specification constraints. An overview of applications, material choices and parameters to anticipate.

Amid the growing density of product references on store shelves, packaging printing and finishing techniques are becoming core levers to capture consumers' attention. This article reviews options tailored to the constraints of French and European markets.

Faced with European packaging obligations and retailer expectations, agri-food manufacturers are adjusting their plastic product lines without compromising product protection. Solutions depend on the type of food, the cold chain and already installed packaging equipment.

Bag-in-box has established itself as a practical packaging solution for juice and coffee producers looking to preserve the freshness of their products. This guide presents its uses, specific features and the criteria to check before placing an order.